How to Make Camias Prunes and Soap Essay

actTo make housedied kamias, begin by sorting fruits tally to size and eliminating the sp crudeed or damaged unmatcheds.1. Weigh and swish the fruits.2. dip them overnight in lime solution ( star tablespoon lime per one liter of water). This process will firm up the fruits. Again, wash thoroughly in running water to off lime. 3. Blanch fruits in simmering water for terce to five proceeding and drain. 4. Prick the bottom position of kamias with a fine toothpick and press each fruit lightly to remove some of the fruit juice. 5. Prepare syrup (2 parts sugar to one part water), boil it and strain. 6. Add the kamias to the syrup and boil them for five minutes and soak overnight. 7. Remove the fruits and add one cup sugar to the syrup and boil. Then add kamias again and genus Oestrus for five minutes. 8. Soak the fruits overnight.9. The adjacent day, remove fruits and add some more sugar to the syrup. Then, add kamias again and boil for five minutes.10. Allow to cool drain and weigh.11. Arrange kamias on a tray and dry in the solar dryer.12. After drying, weigh again and pack in plastic bags and seal.Materials* 1 glass Caustic tonic water (NaOH)* 3 glasses water* 5 glasses readying oil* 1/2 glass juice or suck outProcedure1. Prepare the materials and the utensils needed.2. Measure 1 glass of caustic soda and 3 glasses of water and pour into a plastic pail. 3. Mix tumefy by stirring continuously using a wooden ladle or bamboo stick. Use only one direction in intermixture the mixture. Stir until the caustic soda is dissolved. 4. displace 5 glasses cooking oil into the mixture.5. Continue stirring until a consistency of a condensed milk is achieved and add 1/2 glass of juice or pick. 6. Pour the soap mixture into desired plastic molders. Set aside and let it cool to harden. 7. After 4-5 hours,remove the soap from the molder.8. Allow 30 eld of ageing before packing. Label the soaps.Indications* Kamias fruit extract or juice (bleaching soap)* Ca lamansi fruit extract or juice (bleaching soap)* Cucumber fruit extract or juice (moisturizer)* Papaya extract from fresh leaves (bleaching/moisturizer)* Radish extract from the stem (moisturizer)Reminder* Caustic Soda can harm the cutis upon contact. Wash immediately with vinegar or anything sour and then wash it with soap and water.* Caustic Soda is harmful to health and so, make the unavoidable precaution. Use mask and gloves to protect your body.Directions1. In a wide bowl, slop strawberries in batches until you have 4 cups of mashed berry. In a heavy render saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a overflowing rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). Transfer to hot uninspired jars, leaving 1/4 to 1/2 inch headspace, and seal. abut in a water bath. If the jam is going to be eaten recompense away , dont bother with processing, and just refrigerate. 2. To test for jellingPlace three plates in a freezer after about 10 minutes of boiling place a tsp of the liquid of the jam onto the cold plate. pass off to freezer for a minute. Run your finger through the jam on the plate if it doesnt try to run back together (if you can make a line through it with your finger) its ready to be canned